Pancake Recipes

Zucchini Pancakes recipe

Light, fluffy and savory, these fritters combine healthy zucchini, zesty Parmesan cheese, and aromatic spices. Served top with sour cream as a side dish, meal or appetizer for an easy and delicious dish.

Ingredients:

  • ½ c. flour
  • ½ c. grated Parmesan cheese
  • ½ tsp dried oregano
  • salt and pepper, to taste
  • 1 ½ c. shredded zucchini
  • 1 egg, beaten
  • 2 Tbsp chopped onion
  • 2 Tbsp mayonnaise
  • 2 Tbsp melted butter
  • Sour cream

Directions:

  1. in a large bowl combine flour, Parmesan cheese, oregano, salt and pepper.

  2. In medium bowl combine zucchini, egg, onion and mayonnaise. Stir into flour until well blended..

  3. Preheat large frying pan over medium high heat and melt butter. Drop zucchini mixture by cupfuls into fritter and press lightly to flatten. Fry until golden brown, approximately 2 minutes on each side. Drain on paper towels and serve with sour cream.

Author: Catherine Herzog.

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Abbreviations
ccup
tspteaspoon
tbsptablespoon
Conversions
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 5, 2012
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