Pancake Recipes

Zucchini and Potato Pancakes recipe

Ingredients:

  • 2 ½ c. grated zucchini
  • 1 c. potatoes, peeled and shredded
  • 1 c. shredded carrots
  • 3 eggs,, beaten
  • salt, to taste
  • ¾ c. matzo meal
  • ½ c. parsley, minced
  • ¼ c. feta cheese, crumbled
  • ¼ c. vegetable oil
  • salt and pepper to taste

Directions:

  2. In large mixing bowl, combine eggs, vegetables, salt and pepper. Mix well. Add matzo meal, parsley, and feta.

  4. Drain on paper towels and serve hot.

Author: Catherine Herzog.

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Abbreviations
ccup
Conversions
2 ½ cupsabout 591ml (591.475 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
¾ cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 5, 2012
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