Pancake Recipes

Wild Rice Pancakes recipe

Ingredients:

  • 1 ¼ c. wild rice
  • 5 c. water
  • 3 eggs
  • 3 c. buttermilk
  • 1 tsp vanilla extract
  • 3 c. flour
  • ¼ c. sugar
  • 1 Tbsp baking powder
  • 1 ½ tsp ground nutmeg
  • ¾ tsp salt
  • 3 Tbsp butter, melted

Directions:

  1. Bring wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium low, cover, and simmer 35-40 minutes until rice is tender, but not mushy. Drain excess liquid, fluff rice, and cook, uncovered, 5 minutes more.

  2. In medium bowl whisk together eggs, buttermilk and vanilla.

  3. In a large bowl sift together flour, sugar, baking powder, nutmeg and salt. Add egg mixture and mix until just combined. Add butter and cooked wild rice and stir to create a creamy batter.

Author: Catherine Herzog.

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Abbreviations
ccup
tspteaspoon
tbsptablespoon
Conversions
1 ¼ cupsabout 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup)
5 cupsabout 1183ml (1182.95 mililitres based on 236.59 mililitres in a US cup)
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: February 5, 2012
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