Wild Rice Pancakes recipe

Ingredients:

• 1 ¼ c. wild rice
• 5 c. water
• 3 eggs
• 3 c. buttermilk
• 1 tsp vanilla extract
• 3 c. flour
• ¼ c. sugar
• 1 Tbsp baking powder
• 1 ½ tsp ground nutmeg
• ¾ tsp salt
• 3 Tbsp butter, melted

Directions:

1. Bring wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium low, cover, and simmer 35-40 minutes until rice is tender, but not mushy. Drain excess liquid, fluff rice, and cook, uncovered, 5 minutes more.

2. In medium bowl whisk together eggs, buttermilk and vanilla.

3. In a large bowl sift together flour, sugar, baking powder, nutmeg and salt. Add egg mixture and mix until just combined. Add butter and cooked wild rice and stir to create a creamy batter.

Author: Catherine Herzog.

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