Sourdough Starter Pancakes recipe
The traditionally tangy flavors of sourdough are captured in these fluffy, delicious and light pancakes, making a hearty and savory breakfast unlike any other. Use any sourdough starter and mix it with pancake mix ingredients for this one-of-a kind breakfast flapjack.
Ingredients:
- 1 c. flour
- ¾ tsp baking soda
- ½ tsp salt
- 2 Tbsp sugar
- 1 tsp baking powder
- 1 c. sourdough starter
- 1/3 c. vegetable oil
- 2 eggs
- ½ c. milk
Directions:
In large bowl sift together baking soda, salt, sugar, and baking powder.
In medium bowl add sourdough starter, eggs, oil and milk; beat well. Stir into flour mixture until smooth.
Author:
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Abbreviations | |
---|---|
c | cup |
tsp | teaspoon |
tbsp | tablespoon |
Conversions | |
---|---|
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: February 5, 2012

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