Pancake Recipes

Sourdough Starter Pancakes recipe

The traditionally tangy flavors of sourdough are captured in these fluffy, delicious and light pancakes, making a hearty and savory breakfast unlike any other. Use any sourdough starter and mix it with pancake mix ingredients for this one-of-a kind breakfast flapjack.


  • 1 c. flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1 c. sourdough starter
  • 1/3 c. vegetable oil
  • 2 eggs
  • ½ c. milk


  1. In large bowl sift together baking soda, salt, sugar, and baking powder.

  2. In medium bowl add sourdough starter, eggs, oil and milk; beat well. Stir into flour mixture until smooth.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Scoop ¼ c. batter onto griddle, and brown on both sides. Repeat until all batter is used. Serve pancakes hot, topped with syrup.

Author: Catherine Herzog.

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1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: February 5, 2012
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Published by Starsol