Pancake Recipes

Ricotta Pancakes recipe

These creamy, savory and delicious pancakes are the perfect dish for unexpected guests. When you need to get breakfast on the table minutes, turn to this tried-and-true recipe for a delectable dish that will have everyone reaching for more. Serve topped with fresh berries, and pour a mimosa, for a perfect way to start the weekend.


  • 2 ½ c. prepared pancake mix
  • 2 2/3 c. skim milk
  • 2 c. ricotta cheese


  1. Whisk together pancake mix, skim milk, and ricotta until just smooth, adding more milk if necessary to achieve a creamy consistency.

  2. Heat a lightly oiled skillet or griddle over medium high heat. Drop batter by ¼ cupfuls onto the griddle, cooking until bubbles begin to form. Flip, and cook until golden on other side. Repeat until all batter is used.

Author: Catherine Herzog.

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2 ˝ cupsabout 591ml (591.475 mililitres based on 236.59 mililitres in a US cup)
2 2/3 cupsabout 631ml (630.9855 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)


Published: February 5, 2012
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