Ricotta Pancakes recipe
These creamy, savory and delicious pancakes are the perfect dish for unexpected guests. When you need to get breakfast on the table minutes, turn to this tried-and-true recipe for a delectable dish that will have everyone reaching for more. Serve topped with fresh berries, and pour a mimosa, for a perfect way to start the weekend.
Ingredients:
- 2 ½ c. prepared pancake mix
- 2 2/3 c. skim milk
- 2 c. ricotta cheese
Directions:
Whisk together pancake mix, skim milk, and ricotta until just smooth, adding more milk if necessary to achieve a creamy consistency.
Author: .
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| Abbreviations | |
|---|---|
| c | cup |
| Conversions | |
|---|---|
| 2 ½ cups | about 591ml (591.475 mililitres based on 236.59 mililitres in a US cup) |
| 2 2/3 cups | about 631ml (630.9855 mililitres based on 236.59 mililitres in a US cup) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: February 5, 2012
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