Potato Pancakes recipe
Delicious and savory potato pancakes, or latkes, are a simple, delicious, and hearty addition to any meal. Shredded potatoes and zesty onions are fried into perfect pancakes for a crispy and delicious dish. Serve topped with apple sauce for sour cream, for a traditional and delicious dish.
Ingredients:
- 2 c. peeled and shredded potatoes
- 1 Tbsp grated onion
- 3 eggs, lightly beaten
- 2 Tbsp flour
- 1 ½ tsp salt
- ½ c. vegetable oil, for frying
Directions:
Place shredded potatoes in a cheesecloth. Wring, extracting as must moisture as possible.
In medium bowl combine drained potatoes, onions, eggs, flour and salt. Mix to combine.
Brown on one side, apr. 3 minutes, turn, and brown on other side. Let drain on paper towels. Serve hot.
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| Abbreviations | |
|---|---|
| c | cup |
| tbsp | tablespoon |
| tsp | teaspoon |
| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: February 5, 2012
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