Pancake Recipes

Potato Pancakes recipe

Delicious and savory potato pancakes, or latkes, are a simple, delicious, and hearty addition to any meal. Shredded potatoes and zesty onions are fried into perfect pancakes for a crispy and delicious dish. Serve topped with apple sauce for sour cream, for a traditional and delicious dish.


  • 2 c. peeled and shredded potatoes
  • 1 Tbsp grated onion
  • 3 eggs, lightly beaten
  • 2 Tbsp flour
  • 1 tsp salt
  • c. vegetable oil, for frying


  1. Place shredded potatoes in a cheesecloth. Wring, extracting as must moisture as possible.

  2. In medium bowl combine drained potatoes, onions, eggs, flour and salt. Mix to combine.

  3. Brown on one side, apr. 3 minutes, turn, and brown on other side. Let drain on paper towels. Serve hot.

Author: Catherine Herzog.

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2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: February 5, 2012
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Published by Starsol