Old Fashioned Breakfast Pancakes recipe
Pancakes are a great way to start any morning. Light, fluffy, and just sweet enough to satisfy everyone at the breakfast table, these easy to make classic pancakes are delicious and hearty. Top with syrup and fresh fruit for a decadent, filling, and wonderful breakfast.
Ingredients:
- 1 ½ c. flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 Tbsp white sugar
- 1 ¼ c. milk
- 1 egg
- 3 Tbsp melted butter
- Cooking oil, for frying in
- Maple syrup, for topping (optional)
- Fresh fruit, chopped, for topping (optional)
Directions:
In large bowl, sift the flour, baking powder, salt and sugar. Set aside.
In another bowl combine milk, egg, and melted butter. Whisk together. Add to dry ingredients and mix until smooth.
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Reviews and Comments:
This recipe turned out really well, much nicer than other pancakes I have had before. Other ideas for toppings could be nutella, lemon juice, or ice cream.
Yes. Quick, easy and delicious!
Great recipe. Love them.
Made the recipe. It didn't turn out well at all. Followed it to the letter and ended up with a doughy lump. Had to keep adding milk to thin out and then they didn't taste all that great either. I guess pancakes aren't meant for me to make by scratch.
The best pancake recipe that I've found. I'd recommend leaving the salt out or add less though.
Gostozo! My mother and I love this recipe. It is fast and easy to follow and the pancake turn out just like I like them.
Too much salt... couldn't eat them :(
| Abbreviations | |
|---|---|
| c | cup |
| tsp | teaspoon |
| tbsp | tablespoon |
| Conversions | |
|---|---|
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| 1 ¼ cups | about 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup) |
Data:
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