Pancake Recipes

Blueberry Pancakes recipe

A delicious way to start any day, this classic recipe features the sweet taste of fresh blueberries folded into the batter and fried to perfection. Serve topped with fresh berries and syrup for a memorable start any time.

Ingredients:

  • 2 large eggs
  • 2 c. milk
  • 2 c. flour
  • 1/2 c. fresh blueberries
  • 4 Tbsp vegetable oil
  • 2 Tbsp sugar
  • 2 Tbsp baking powder
  • 2 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. In large bowl combine flour, sugar, baking powder and salt.

  2. In medium bowl beat eggs, milk, vegetable oil and vanilla. Stir into flour mixture until just smooth. Fold in fresh blueberries.

  3. Heat a large lightly oiled griddle or skillet over medium high heat. Pour 1/4 c. of batter into hot skillet and cook pancake until puffed and dry around edges. Turn, and cook until it turns golden brown. Repeat until all batter is used.

Author: Catherine Herzog.

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Reviews and Comments:

Blueberry Pancakes Review by Lisa on February 21st, 2012:

Great recipe, all the family loved them.

Blueberry Pancakes Review by Hannah on March 4th, 2012:

Classical blueberry pancakes but what a taste!

Blueberry Pancakes Review by GrandpaC on July 20th, 2012:

Just made this for breakfast. Had no oil or milk. Substituted soy milk and added fresh picked Michigan blueberries. Spectacular!

Blueberry Pancakes Review by Jack on August 14th, 2012:

Yummy! If the blueberries you have are quite big, cut them into halves or quarters, as otherwise they might be deeper than the pancakes.

Blueberry Pancakes Review by AmyP. on April 18th, 2014:

I love it!

Blueberry Pancakes Review by Mary A. Ham on October 4th, 2014:

It came out totally delicious and my husband and I enjoyed these pancakes on Saturday night. The recipe is excellent.

Abbreviations
ccup
tbsptablespoon
tspteaspoon
Conversions
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: March 25, 2006
Average rating of 4.83 stars based on 6 reviews.
Summary: A delicious way to start any day, this classic recipe features the sweet taste of fresh blueberries folded into the batter and fried to perfection. Serve topped with fresh berries and syrup for a memorable start any time.
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