Banana-Nut Pancakes recipe
Traditional sweet and fluffy pancakes get a delicious makeover in this healthy recipe. Made with whole wheat flour, protein-rich flaxseeds, and fiber-rich bananas, this is one breakfast that is good enough to eat as a snack or dessert any time of day.
Ingredients:
Directions:
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| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: January 11, 2011
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