Pancake Recipes

Apple Sausage Pancakes recipe

Hearty sausage, sweet apples, and fluffy pancakes are combined into a filling and delicious breakfast dish. These flapjacks have the sausage cooked right into them, for a country style dish that will have everyone reaching for seconds! Top with applesauce for a homestyle breakfast any time.


  • lb bulk pork sausage
  • 1 egg
  • 2/3 c. milk
  • 2 Tbsp vegetable oil
  • 1 c. pre-made pancake mix
  • tsp ground cinnamon
  • c. peeled apples, grated
  • Cider Syrup
  • c. sugar
  • 1 Tbsp cornstarch
  • 1/8 tsp pumpkin pie spice
  • 1 c. apple cider
  • 1 Tbsp lemon juice
  • 2 Tbsp butter


  1. In large skillet, cook sausage over medium high heat until browned. Drain, and set aside.

  2. In large bowl, beat together eggs, milk and oil. Stir in pancake mix and cinnamon until just moistened. Gently fold in apples and sausage.

  3. For syrup combine sugar, cornstarch and pumpkin pie spice in saucepan. Gradually stir in cider and lemon juice until dissolved, and bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat, stir in butter until melted, and served.

Author: Catherine Herzog.

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lbabout 227g (226.795 grams based on 453.59 grams in a pound)
2/3 cupabout 158ml (157.8055 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: February 5, 2012
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Published by Starsol