Pancake Recipes

A pancake is a thin, flat round cake prepared from a batter and cooked on a hot griddle or frying pan. While most pancakes are quick breads, and are often sweet, many use yeast or can be cooked from sourdough or fermented batter. In the United States pancakes are a breakfast food and are often served topped with fruit, syrup or other sweet condiments. Pancakes, can, however, encompass savory dishes including potato or vegetable fritters, or even meat.

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About Pancakes

In many countries, pancakes appear as a flatbread of milk and eggs, and while the shape and structure vary by culture, pancakes can be found internationally. French crepes, German potato pancakes, or even savory Japanese okonomikayi which includes spinach and meat as ingredients, are examples of the pancake’s popularity and versatility.

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